American Veal Association | The National Provisioner

Items Tagged with 'American Veal Association'

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American Veal Association selects new officers

The American Veal Association Board of Directors names Sonia Arnold, Ph.D., president of the organization.

Industry News

February 15, 2023

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Sonia Arnold, Ph.D, has an extensive background in dairy farming, dairy science and animal nutrition.

American Veal Association elects new president

Industry News

February 23, 2022

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The American Veal Association Board of Directors elected new officers at its January 2022 meeting to serve the veal industry.

Special Report | State of the Industry 2020

The state of the veal industry 2020: looking for a rebound

Dale Bakke

October 9, 2020

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Like many businesses and people who would like to find a reset button for 2020, the veal industry — from farmers to processors — feel the same way. Can anyone even remember what we were anticipating and implementing the first two months of 2020? The impact COVID-19 has had on people and businesses is so unparalleled that it overshadows any original plans for 2020.

Veal industry ethical standards reach 10-year milestone

Industry News

August 5, 2020

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The American Veal Association is celebrating the 10-year anniversary of its Statement of Principles.

State of the Industry 2019 | Veal

State of the Veal Industry 2019

Added strength through education

Dale Bakke

October 21, 2019

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Members of the American Veal Association (AVA) continued their efforts this year in sharing their farm stories with others to learn how veal is raised today.

American Veal Association confirms “Mission Accomplished”

Industry News

January 15, 2018

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Member companies and farms complete transition to group housing.

State of the Industry: Veal

Market showing signs of improvement

Jurian Bartelse

October 22, 2012

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Through the first 10 months of 2012, veal farmers and packers have faced similar challenges as other livestock sectors.

Andy Hanacek

August 31, 2009

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Sometimes, it pays to do the right thing, rather than follow that which data supports. Veal producers in the United States are learning that lesson as they transition from the

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'American Veal Association'

ARTICLES

American Veal Association selects new officers

American Veal Association elects new president

The state of the veal industry 2020: looking for a rebound

Veal industry ethical standards reach 10-year milestone

State of the Veal Industry 2019

American Veal Association confirms “Mission Accomplished”

Market showing signs of improvement

Raised right

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