Atlantic Sapphire experiences the financial and environmental benefits of homegrown solar energy, without having to put panels on their roof and with no upfront costs.
Ohly has introduced its first carbon-neutral ingredients for the food and bionutrients markets, alongside a commitment to run its Hamburg production site as net-zero by 2030.
Bill Gill, assistant vice president, Environmental Affairs, Smithfield Foods, discusses how manufacturers can reduce energy usage and material waste to reduce carbon footprint and cut costs.