cows | The National Provisioner

Items Tagged with 'cows'

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Omeat enters into the cultivated meat market

Company's cultivated meat approach addresses taste, cost and scalability.

Industry News

June 23, 2023

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Company's process uses regenerative factors extracted humanely from healthy, living cows to derive growth media.

Extension specialist gives 4 O's for "crazy cows"

The 4 “O’s” of culling cattle are open, old, ornery and other.

Industry News

March 23, 2023

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Poor cows eat up more than hay. They eat up profit margins.

In drought, watch fall-calving cows early, says MU vet

September 7, 2012

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Drought stress and high nitrate levels in a cow’s forage ration can trigger early calving, stillbirths and abortions.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'cows'

ARTICLES

Omeat enters into the cultivated meat market

Extension specialist gives 4 O's for "crazy cows"

In drought, watch fall-calving cows early, says MU vet

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