Items Tagged with 'small meat processors'

Nordik Meats leverages a Local Meat Capacity grant to purchase a grinder, meatball maker, packaging equipment and more.

Consumer demand for specialty products and local food promotes local market’s growth trajectory.

New program helps create processing, storage and meat transportation efficiencies. 

Get ready for the new year with our most popular 2024 articles for small meat and poultry processors.

Participating companies' examples of operational and product innovation showcase the meat and poultry industry's entrepreneurial spirit. 

Facility expansion will double cooking and smoking capacity.

Troy, Mich.-based Uncle Henry’s Gourmet Meats prides itself on product quality. In fact, product quality is what propelled Henry Kolbuch from deer hunter to business owner.

Missouri-based processor Zimmerman Quality Meats makes a wide range of meats for sale at its retail locations and in collaboration with co-packing partners.

USDA aligns the voluntary 'Product of USA' label claim with consumer understanding of what the claim means.

Previous recipients of grant funding will be eligible to apply, but preference will be given to applicants not previously awarded funding.