value-added meat | The National Provisioner

Items Tagged with 'value-added meat'

ARTICLES

American Custom Meats welcomes new president

Gary Pfeiffer joined ACM in August 2024, bringing more than 35 years of leadership experience in the meat processing industry to the role.

Industry News

October 4, 2024

No Comments

The role will focus on advancing the company's leadership in co-packing, driving growth and fostering strategic partnerships.

Photo of Heidi Meyer, founder and co-creator of Pound of Ground Crumbles, standing in front of the Pound of Ground Crumbles product

Independent Thoughts

‘Returning to routine’ with Pound of Ground Crumbles

The product stays in the freezer and cooks right from frozen.

Sammy Bredar

January 11, 2023

No Comments

Heidi Meyer, founder and co-creator and Pound of Ground Crumbles, recently sat down with The National Provisioner to discuss a consumer research survey conducted by OnePoll, as well as the Pound of Ground Crumbles product.

Processing Tech

Find the sweet spot: Marinated meat and poultry

As the prominence of meat and poultry with marinades increases, the importance of leveraging the most efficient operating technologies becomes crucial.

Richard Mitchell

January 24, 2017

No Comments

Marinated meat and poultry is becoming more popular and lucrative for processors and retailers.

Safeguarding tenderized meat

How should processors deal with allegations that mechanically tenderized beef is unsafe?

Megan Pellegrini

January 22, 2013

No Comments

Could mechanically tenderized beef become 2013's version of "pink slime"?

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'value-added meat'

ARTICLES

American Custom Meats welcomes new president

‘Returning to routine’ with Pound of Ground Crumbles

Find the sweet spot: Marinated meat and poultry

Safeguarding tenderized meat

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