value-added meat - Page 1 | The National Provisioner

News and new products from AMC 2025, part 2

Trend toward adding value evident on the expo floor.

March 31, 2025

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The AMC 2025 expo floor boasted 140 exhibitors from across the meat and poultry industry.

Processor Profile: Welch's Stop & Shop

Specialty products propel Indiana meat market

Welch’s Stop & Shop has established itself as a staple in the Northwest Indiana community.

Sammy Bredar

February 28, 2025

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Consumer demand for specialty products and local food promotes local market’s growth trajectory.

American Custom Meats welcomes new president

Gary Pfeiffer joined ACM in August 2024, bringing more than 35 years of leadership experience in the meat processing industry to the role.

Industry News

October 4, 2024

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The role will focus on advancing the company's leadership in co-packing, driving growth and fostering strategic partnerships.

Photo of Heidi Meyer, founder and co-creator of Pound of Ground Crumbles, standing in front of the Pound of Ground Crumbles product

Independent Thoughts

‘Returning to routine’ with Pound of Ground Crumbles

The product stays in the freezer and cooks right from frozen.

Sammy Bredar

January 11, 2023

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Heidi Meyer, founder and co-creator and Pound of Ground Crumbles, recently sat down with The National Provisioner to discuss a consumer research survey conducted by OnePoll, as well as the Pound of Ground Crumbles product.

Processing Tech

Find the sweet spot: Marinated meat and poultry

As the prominence of meat and poultry with marinades increases, the importance of leveraging the most efficient operating technologies becomes crucial.