With the implementation of legislation like Prop 12 and Massachusetts Question 3, every worker in the meat supply chain must be properly informed on all best practices for humane handling of livestock and poultry.

In 2022, the majority of enforcement actions were related to stunning.

When handling their livestock, operators must ensure the welfare of their animals. Dr. Kurt D. Vogel, director of the Humane Handling Institute and associate professor–animal welfare and behavior in the Department of Animal and Food Science at the University of Wisconsin-River Falls, discusses best practices and current issues related to humane handling.

Within the 62 enforcement actions, most were related to cattle (48.4%; 30 of 62), followed by swine (40.3%; 25 of 62), sheep (6.5%; four of 62), and goats (4.8%; three of 62).              

Many of the issues that processors have with equipment on the slaughter floor have been around for a while now.

The demand for slaughterhouses is soaring, as producers are looking to reach new customers through direct marketing and farmers' markets.

During the escalation of the COVID-19 pandemic in the summer of 2020, the entire live-animal supply chain was disrupted as slaughter establishments dealt with internal virus outbreaks and resulting reductions in slaughter capacity. 

In 2020, there were 99 humane handling enforcement actions posted to the U.S. Department of Agriculture’s Food Safety and Inspection Service website.