food safety intervention | The National Provisioner

Items Tagged with 'food safety intervention'

ARTICLES

Food Safety

Targeting effective, naturally occurring interventions

Elizabeth Fuhrman

December 21, 2018

No Comments

Antimicrobial dips and sprays aid in food safety of suppliers' raw product by reducing the micro load that comes from areas including the hide, intestinal tract and the environment. Hence, the application of an antimicrobial intervention can be seen as a positive step for total food safety.

Food Safety

Focus on effective application of antimicrobials

Elizabeth Fuhrman

December 18, 2017

No Comments

Antimicrobial dips and sprays are an integral part of a strong food safety system. They benefit not only in bacterial reduction and suppression, but also improve the shelf life of products.

Antimicrobial sprays are a simple and quick method to cover most or all parts of meat products and protect against food pathogens

Food Safety

Pre-harvest interventions, carcass washes give meat a clean start

Processors are preventing foodborne illnesses by keeping animals healthy and using the right combination of carcass washes.

Megan Pellegrini

June 20, 2016

No Comments

Processors are preventing foodborne illnesses by keeping animals healthy from farm to table.

Researchers at the Georgia Tech Research Institute are exploring the use of ice slurry as an alternative chilling medium for poultry processing

2016 Food Safety Report

GTRI: Could use of ice slurry improve poultry carcass chilling results?

Angela Colar

March 21, 2016

No Comments

Researchers at the Georgia Tech Research Institute (GTRI) are exploring the use of ice slurry as an alternative chilling medium for poultry processing.

Antimicrobial dips & sprays

Intricate aid for food safety

Elizabeth Fuhrman

December 21, 2015

No Comments

Antimicrobial dips and sprays have tested properties that have been aiding processors in the meat and poultry industries for decades now.

The 2015 Food Safety Report

April 13, 2015

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Our annual Food Safety Report returns, and it’s better than ever!

Regulations & Legislation

Implementation of FSIS traceback and recall procedures

Dennis R. Johnson

November 1, 2014

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On Aug. 13, the Food Safety and Inspection Service (FSIS) published a Notice in the Federal Register titled “Implementation of FSIS Traceback and Recall Procedures for Escherichia coli O157:H7 Positive Raw Beef Product.”

Regulations & Legislation

Are you prepared for an FSIS compliance visit?

Brett Schwemer

June 7, 2014

No Comments

Last month, the Food Safety and Inspection Service (FSIS) reissued seven directives relating to FSIS surveillance, investigation and enforcement activities

2014 Food Safety Report

Can irradiation still be a food-safety solution?

James Andrews

March 5, 2014

No Comments

In October 2013, the U.S. Food and Drug Administration (FDA) released a draft risk assessment on the levels of contaminants in spices.

Fight for Food Safety

Where did all the E. coli go?

Shawn K. Stevens

October 4, 2013

No Comments

Only a few years ago, we would have been hard pressed to see more than a few weeks go by without reading about another large-scale E. coli O157:H7 (“E. coli”) outbreak or recall in the news.

More Articles Tagged with 'food safety intervention'

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IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'food safety intervention'

ARTICLES

Targeting effective, naturally occurring interventions

Focus on effective application of antimicrobials

Pre-harvest interventions, carcass washes give meat a clean start

GTRI: Could use of ice slurry improve poultry carcass chilling results?

Intricate aid for food safety

The 2015 Food Safety Report

Implementation of FSIS traceback and recall procedures

Are you prepared for an FSIS compliance visit?

Can irradiation still be a food-safety solution?

Where did all the E. coli go?

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