Land O'Frost, one of the nation’s best-selling brands of pre-sliced deli meats and a producer of specialty sausage products, sought to start a new line of premium sliced meat sub kits for retail sale.

For responsible water use, Marel Poultry offers solid practical solutions. One clear example of this is the Mazzraty poultry processing plant in Qatar, equipped with a well-thought-out water management system.

Shenandoah Valley Organic (SVO), founded in 2013, is a family-run, farmer-focused, organic chicken company located in Harrisonburg, Va., committed to environmental stewardship and providing a healthy source of nutrition through the most humane, clean and safe processes possible.

Sealed Air introduced Butterball Foodservice to its Cryovac clipless chub packaging solution and Butterball instantly recognized the safety and quality advantages.

For poultry processors, water consumption, water reuse, ease of sanitary cleanup and robust operation are key elements driving plant operation and machinery selection today.

To capitalize on the increasing demand for raw bacon used in the food service and retail industries, meat processors are increasingly turning to high-speed packaging solutions that include dedicated interleavers and card dispensers that maximize throughput.

Global packaging supplier Advanta recently demonstrated a packaging breakthrough to extend the shelf life of a pork rib ready meal.

To cope with heightened demand, Meatsnacks Group recently invested in three Phantom metal detectors from Fortress Technology, specifically to filter out the signal generated by iron filings from each packet's scavenger oxygen absorber.

To help ensure final product quality, J.O. Spice installed a new Signature Touch metal detector from Mettler-Toledo Safeline in 2017.