Demand for vacuum skin packaging (VSP), which is divided between form-fill-seal and fill-seal options, is driven by increasing sales of chicken and fresh seafood products. Advantages of VSP include product differentiation and color preservation.
One of the dominant packaging formats in protein-processing today is form-fill-seal, and why not? It checks all of the boxes for processors, retailers and shoppers alike.
The market for flexible packaging continues to increase at the expense of rigid packaging, directly driving growth in the form/fill/seal (FFS) machinery category
With film-based packaging (bags, peelable pouches, vacuum packs, zipper packs, etc.) having become so popular for meat, poultry and seafood products, upgrading or adding a packaging line often involves a form/fill/seal (FFS) machine.