New slicers are removing the need for human labor, so long as companies are willing or able to invest in them.

The slicing quality of meat and poultry items can be a feature used to appeal to consumers.

Striving for the perfect slice, stack and portion in the meat and cheese industry can be quite the endeavor, as there are many variables in obtaining that perfect slice.

The supermarket deli provides consumers with an appealing alternative to walking up and down aisles of packaged food products, gathering enough ingredients to mix together and combine into a meal that, with any luck, tastes good

To increase slicing productivity, West Liberty Foods reviewed upstream crust chilling operations with assistance from Linde North America.