capacity | The National Provisioner

Items Tagged with 'capacity'

ARTICLES

Stampede Culinary Partners triples sous vide cook capacity in New Mexico

New ovens offer both smoking and sous vide cooking capabilities.

August 6, 2024

Three new commercial sous vide ovens bring Stampede's overall sous vide food production capacity to over 170 million pounds annually.

USDA invests $9.3M into Kansas meat processing

A $2.4 million grant helps build a new USDA-inspected beef and hog processing facility.

Industry News

July 17, 2024

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A $6.8 million grant supports a new slaughter and fabrication facility serving an estimated 100 producers in Kansas and Missouri.

Optimizing warehouse cold storage capacity, longevity

Industry News

August 24, 2017

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Structural channel pallet flow systems outlast and outperform roll formed rack in cooler and freezer operations.

Larger drawers allow processors to increase poultry line capacity

June 4, 2012

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Anglia Autoflow N.A.’s new larger Hi Cube Drawers can increase line capacity by increasing the number of birds ready for processing.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'capacity'

ARTICLES

Stampede Culinary Partners triples sous vide cook capacity in New Mexico

USDA invests $9.3M into Kansas meat processing

Optimizing warehouse cold storage capacity, longevity

Larger drawers allow processors to increase poultry line capacity

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