Items Tagged with 'Georgia Tech Research Institute '

Georgia Tech Research Institute/ATRP and U.S. Poultry & Egg Association sponsor the National Safety Conference for the Poultry Industry.

Lance Barrett and Ryan Giometti selected as inaugural R. Harold and Patsy Harrison Student Interns in the Abit Massey Student Internship Program.

In this video Q&A, John Pierson, Principal Research Engineer, explains the new innovative dynamic filtration system and where it is in the process of getting the system to the marketplace.

In this video, Manager of Agricultural Technology Research Program at Georgia Tech Research Institute Doug Britton gives an inside look at how a bone detection system turned into a commercial yield management system.

Researchers at the Georgia Tech Research Institute (GTRI) are exploring the use of ice slurry as an alternative chilling medium for poultry processing.

To ensure water quality and safety under the Clean Water Act, the U.S. Environmental Protection Agency (EPA) regulates the amount of various types of nutrients that can be discharged from point sources into nearby lakes, streams or reservoirs.