In this exclusive video Q&A from IPPE in Atlanta, Will Sawyer, CoBank, discusses the blitz in poultry processing construction and expansion and what it means for the rest of the industry.
When ProPortion Foods decided that it would leave its Los Angeles home for a new, larger facility in Round Rock, Texas, the family-owned business worked out a plan.
For more than a decade, southern Idaho’s cattle industry has been in need of a local processing solution, and CS Beef Packers — a joint venture between Simplot and Caviness Beef — plans to capitalize on that demand with efficiency, quality and right-sized growth.
The CS Beef plant was built on the beef industry experience of the Caviness team and the business will be supported by that expertise and the worldwide reach and acumen that Simplot brings to the table.
With its new St. Pauls, N.C., processing plant, Sanderson Farms continues to build upon a successful playbook for expansion that has produced nearly a half-dozen new facilities in just more than a decade’s time.
Since 2005, Laurel, Miss.-based chicken processor Sanderson Farms has been on an unmatched record of expansion in the meat industry, building and opening five processing plants (with a sixth brand new plant planned to open in 2019).
Williams Sausage, a second-generation processor of sausages in Union City, Tenn., announced earlier this year that it would break ground on a new, state-of-the-art facility in its hometown.
This new 180,000-square-foot plant will accompany the existing 65,000-square-foot hatchery located in Lumberton, N.C., as well as a feed mill in Kinston, N.C.