Handtmann offers medium-scale and industrial sausage producers an automated production process for the portioning, linking and hanging of cooked and dry sausages in cellulose and collagen casing that can dramatically improve their efficiency.

As of the end of June 2023, the current managing partner of Handtmann Holding, Thomas Handtmann, will move to the advisory board of the family-owned company.

Tom Kittle's retirement is effective March 31, 2023.

Over three days, the organizers, Multivac and Handtmann, offered the visitors a full program, which was supported by the Association for Alternative Protein Sources.

The “Future Proteins – Sustainable Processing and Packaging” Conference will be located at MULTIVAC’s headquarters in Wolfertschwenden, Germany, on February 1 and 2, 2023.

Handtmann, Inc. is now representing Velati, the Milan-based premium salami, mortadella, and pepperoni solution provider.