Items Tagged with 'x-ray systems'

Testing an X-ray system is typically based on selecting small bones and cutting small pieces of these bones. These pieces are subsequently placed into a chicken fillet or a deboned leg. The product is subsequently scanned by the X-ray system, and its ability to detect the bone in question is assessed.

Processors’ keen attention to food safety keeps hazards such as wood chips, glass, plastic and bones from entering the product stream.