meat consumption | The National Provisioner

Items Tagged with 'meat consumption'

ARTICLES

NAMI announces launch of Protein PACT Academic Advisory Council

Council will inform continuous improvement and identify research priorities.

Industry News

May 24, 2023

No Comments

The advisory council is expected to convene in person at the October 2023 Protein PACT Summit.

AMSA announces symposium speakers on “Meat in our Diet and Relationships between such Phenomena as Meat Consumption, Healthiness, Health, and Social Care”

Industry News

July 1, 2021

No Comments

Drs. Eric Berg, Adegbola Adesogan, and Naima Moustaid-Moussa will be the featured speakers in the symposium.

Don’t sweat Meatless Mondays

Sam Gazdziak

April 15, 2021

No Comments

Attempts to get Americans to stop eating meat have never worked.

Podcast

MeatsPad Podcast Episode 18: Dr. Amilton De Mello

January 12, 2021

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Hosts Francisco Najar-Villarreal & Dr. Phil Bass discuss meat and nutrient content with Dr. De Mello.

Americans to eat record amount of meat in 2018

Industry News

January 3, 2018

No Comments

USDA projections show average consumer to eat 222.2 pounds of red meat and poultry this year.

Special Report

Portion implosion

Even without a definition for standard portion sizes, consumers continue to shrink their helpings of meat and poultry in the face of healthy-eating desires.

Elizabeth Fuhrman

September 24, 2014

No Comments

Cutting down on portion sizes is second only to choosing leaner cuts of meat in healthy eating strategies consumers use regarding eating meat and poultry

Chew on this: U.S. consumers eating less meat

Roger Meissen

April 13, 2012

No Comments

Meat demand stays high despite downward consumption trend.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'meat consumption'

ARTICLES

NAMI announces launch of Protein PACT Academic Advisory Council

AMSA announces symposium speakers on “Meat in our Diet and Relationships between such Phenomena as Meat Consumption, Healthiness, Health, and Social Care”

Don’t sweat Meatless Mondays

MeatsPad Podcast Episode 18: Dr. Amilton De Mello

Americans to eat record amount of meat in 2018

Portion implosion

Chew on this: U.S. consumers eating less meat

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