al fresco all natural launches both uncured ready-to-cook and uncured ready-to-eat chicken bacon.

al fresco's new, uncured chicken bacon has 70% less fat and 40% less sodium than pork bacon, and 30% less fat than turkey bacon.

In early 2015, al fresco will add to its freezer aisle offerings with the launch of better-for-you, all natural Fully Cooked Chicken Patties.

Kayem Foods’ al fresco brand may be best known for its chicken sausages, but the brand has expanded into a line of frozen chicken burger patties as well.

Kayem Foods’ al fresco all natural brand has launched Gourmet Chicken Grillers, uncooked frozen chicken burgers, which contain half the fat of a traditional beef patty and are the first offering from al fresco’s new line of freezer products.

This new flavor is made with Cajun seasoning and lean chicken meat and then naturally hardwood smoked for a deep, rich spicy flavor.