Noble Research Institute, Certified Angus Beef partner on a free online certificate program set to launch November 2024.

Participants learn the practical science and art of sausage-making and meat curing from a team of university instructors, supplier specialists and award-winning 'wurstmachers.'

Holland America Line utilizes ASMI's Seafood U course to certifies the cruise line’s dining and galley team members for their understanding of the species, benefits and responsible fishing practices of the Alaska fishing industry.

This course is designed for individuals with little or no knowledge of HACCP and those who would like a refresher on HACCP to learn about recent regulatory changes and developments.

The Business of Meat is designed to equip individuals with knowledge and skills that will enhance their confidence and capabilities in business aspects of the meat industry.

Course covers profit-enhancing production principles for raising meat goats.

'Unlocking the Power of Artificial Intelligence in Food' includes four 90-minute online sessions that take place over a two-week period starting Dec. 5.

This short course takes a higher-level comprehensive approach to understanding animal harvest and fabrication of amenable species.

This course is appropriate for anyone looking to gain a working knowledge of HACCP, as well as those needing a food safety and regulatory update.