Microbiome research is an area of increasing interest in livestock production due to potential microbiome impacts on animal performance. The term microbiome, while scientifically rooted in the genetic makeup of the microbes, is used to more generally represent the microbial populations that are present in an environment.Â
Joffer Family Ranch in Oregon has developed burgers with extremely low fat content and with a lot less calories, launching them under its Skinny Beef brand name.
