Agricultural Trade Office of Taiwan notifies the Alaska Seafood Marketing Institute of an important upcoming requirement from Taiwan’s FDA concerning the registration of US fishery establishments.

USMEF hopes to broaden consumer demand for US beef while strengthening consumer perceptions about US pork.

USMEF  also collaborated with chefs from the Regent Hotel to prepare a variety of popular Taiwanese dishes featuring the two alternative cuts.

With greater trade interest, USMEF is working to position U.S. pork as a high-end product at trade shows and through a fine-dining initiative in the retail and foodservice sectors.

USMEF efforts to promote and differentiate U.S. pork quality with the Korean trade and consumers are accelerating.

The campaign promotes outside round—USMEF’s featured alternative beef cut for 2023—to importers, journalists and social media influencers.