FSIS finalizes three-year effort to reevaluate their strategy for controlling Salmonella rates in poultry.

NCC estimates that on an annual basis, over 200 million servings of this product will be lost, 500–1000 people will lose their jobs, and the annual cost to industry is significantly higher than USDA’s estimates.

FSIS considers any raw breaded stuffed chicken product that tests positive for Salmonella at one colony-forming unit per gram or higher to be adulterated.

Approximately 93,277 pounds of raw meat products may have been contaminated with nonfood-grade mineral seal oil, which is not approved for use in meat processing.

The product contains sesame seeds, a known allergen, which is not declared on the product label.

Alert is due to Dim Sum Factory Inc. producing and distributing raw, frozen pork dumpling products without the benefit of federal inspection.

The importer of record located in Houston, Texas, is recalling approximately 20,455 pounds of frozen, not-ready-to-eat pork chicharron and pork carnitas products.

Products were not presented for import reinspection into the United States.

The marinade in the chicken products may contain milk, soy and wheat, known allergens, which are not declared on the product label.

Products were produced without the benefit of federal inspection.