water usage | The National Provisioner

Items Tagged with 'water usage'

ARTICLES

Protein Problem Solver

Virginia Poultry cuts bird-wash water usage by 50 percent

December 18, 2018

For poultry processors, water consumption, water reuse, ease of sanitary cleanup and robust operation are key elements driving plant operation and machinery selection today.

Conserving water on busy beef harvest floor

Industry News

October 16, 2018

No Comments

Beef processors need to manage use of these resources to control costs while meeting the company's internal energy efficiency and sustainability goals.

There are several ways to reduce water usage and cut costs, without compromising food safety, during carcass washing

Supplier's Perspective

How to reduce water usage during carcass washing

Robert Ogren

June 9, 2017

No Comments

For protein processors, carcass washing on the harvest floor is one of the plant’s biggest offenders when it comes to water usage.

Process Tech

Focus on conservation to cut costs, maintain performance levels

Water and energy are key expenses for meat and poultry plant operators, but focusing on conservation can enable facilities to cut costs while maintaining performance levels.

Richard Mitchell

March 22, 2017

No Comments

By not taking adequate measures to cut water and energy use, which includes recirculating their resources and leveraging the optimal equipment and operating strategies, many plants are unnecessarily bolstering expenses while becoming more vulnerable to shortfalls in available supplies.

Processing Tech

Wastewater systems: Save water, save costs

Many processors are utilizing new technologies to clean and recycle their wastewater.

Megan Pellegrini

August 8, 2014

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This spring, a Cargill pork plant in Ottumwa, Iowa, accidently released 20,000 gallons of untreated wastewater (because of a control panel malfunction) into the Des Moines River until a backup pump began operating.

Reduce labor and costs with Cantrell’s Vacuum Transport System

February 7, 2012

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Cantrell introduces a Vacuum Transport System that reduces costs to processing plants by reducing labor, maintenance and water usage and improving overall sanitation.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'water usage'

ARTICLES

Virginia Poultry cuts bird-wash water usage by 50 percent

Conserving water on busy beef harvest floor

How to reduce water usage during carcass washing

Focus on conservation to cut costs, maintain performance levels

Wastewater systems: Save water, save costs

Reduce labor and costs with Cantrell’s Vacuum Transport System

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