2016 Food Safety Report GTRI: Could use of ice slurry improve poultry carcass chilling results? Angela Colar March 21, 2016 No Comments Researchers at the Georgia Tech Research Institute (GTRI) are exploring the use of ice slurry as an alternative chilling medium for poultry processing.Read More
LEDs ‘light’ the way Colin Usher, Georgia Tech Research Institute January 18, 2012 No Comments Advances in LED lighting provide more efficiency and accuracy for vision systems.Read More
