Tech | Processing How to withstand the grind Processors that grind and stuff meat and poultry face unique food-safety challenges, but astute operators can reduce the threats. Richard Mitchell January 20, 2021 No Comments Keeping meat and poultry safe during the grinding, mixing and stuffing processes can be difficult.Read More
Tel-Tru announces next generation of Digi-Tel Electronic Thermometers Industry News December 19, 2016 No Comments New Loop Powered Options with 4-20mA Output.Read More
Volk Enterprises introduces new Cook'd Right Sensor Industry News December 1, 2014 No Comments Cook'd Right Sensor takes the guesswork out of cooking meat, poultry and fish.Read More
Corn dogs recalled due to possible temperature abuse in distribution chain Industry News September 24, 2014 No Comments The product had been stored at the warehouse in a dry storage area instead of in the freezer. Read More
Temperature Sensitive Labeling December 16, 2011 No Comments PakSense XpressPDFLabels monitor time and temperature of perishable items during distribution and storage.Read More
It is Wahl in the calibration December 16, 2011 No Comments New Black Body Calibration sources from Wahl Instruments are used for calibration and verification of infrared temperature instruments.Read More
