Items Tagged with 'farmers'

Restaurant chain raises a record $1.5 million to benefit the program in 2024.

Paul Willis receives the Specialty Food Association Leadership Award for Sustainability.

These payments are helping farming and ranching operations recover following natural disasters in 2020, 2021 and 2022.

Three families in three different parts of the country show how the beef community is committed to caring for their animals and the land.

The NASDA Foundation announces 14  sub-awardees of the NASDA Foundation - U.S. Environmental Protection Agency Historically Underserved Farmers Cooperative Agreement.

The food business center will help farmers, ranchers and other food businesses access new markets and navigate federal, state and local resources, thereby closing the gaps to success.

Low Carbon Technologies will serve beef and dairy farmers who are looking to document, verify and improve their operation’s carbon footprint and overall sustainability.

Agriculture Secretary Tom Vilsack announced these developments at the recent American Farm Bureau Federation annual convention.

Proceeds raised through the Thank You Farmers Project directly support those actively bringing positive change to the agriculture industry.

NASDA CEO says new WOTUS rule disregards state authority.