clostridium | The National Provisioner

Items Tagged with 'clostridium'

ARTICLES

Potential Clostridium botulinum contamination leads to fish product recall

Bacterium can cause life-threatening illness or death.

August 12, 2024

North Fish USA recalls imported packages of Cold Smoked Capelin because the product was found to be over five inches in length and uneviscerated.

Ancera unveils two new microbial detection tools for poultry

Assays identify Clostridium perfringens and total viable bacteria to address critical challenges in poultry live operations and processing.

Industry News

January 22, 2024

No Comments

Clostridium assay provides the industry a new tool to manage necrotic enteritis risk.

Processing deviation leads to pork soup recall

Industry News

February 7, 2018

No Comments

Processing deviation may have allowed potential spore-forming pathogen growth.

Meat Science Review

Properties of natural and organic 'naturally cured' meats

Joe Sebranek, Iowa State University Gary Sullivan, University of Nebraska-Lincoln

February 8, 2013

No Comments

A somewhat unusual aspect to "cured" natural and organic processed meats is that nitrate and nitrite cannot be added as ingredients, because "preservatives" are not permitted in natural and organic foods. This has resulted in alternative meat-curing processes that utilize natural sources of nitrate, typically celery juice concentrate or powder.

Family of airline passenger files suit claiming in-flight meal was contaminated, led to his death

December 1, 2011

No Comments

A plane passenger's family has sued American Airlines after he died following an in-flight meal.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'clostridium'

ARTICLES

Potential Clostridium botulinum contamination leads to fish product recall

Ancera unveils two new microbial detection tools for poultry

Processing deviation leads to pork soup recall

Properties of natural and organic 'naturally cured' meats

Family of airline passenger files suit claiming in-flight meal was contaminated, led to his death

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