pre-harvest | The National Provisioner

Items Tagged with 'pre-harvest'

ARTICLES

AAMP announces webinar on Salmonella monitoring

New webinar is free for anyone in the meat and poultry processing industry.

Industry News

October 10, 2023

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'Pre-Harvest Salmonella Monitoring to Improve Food Safety' will feature speaker Dr. Nikki Shariat.

Antimicrobial sprays are a simple and quick method to cover most or all parts of meat products and protect against food pathogens

Food Safety

Pre-harvest interventions, carcass washes give meat a clean start

Processors are preventing foodborne illnesses by keeping animals healthy and using the right combination of carcass washes.

Megan Pellegrini

June 20, 2016

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Processors are preventing foodborne illnesses by keeping animals healthy from farm to table.

Safety starting pre-harvest

The development of food-safety interventions prior to slaughter and fabrication has seen a variety of alternatives, and a variety of results.

Elizabeth Fuhrman

June 11, 2013

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Cattle producers need a variety of tools in their pre-harvest toolbox to aid in food-safety interventions.

Associations, universities work together to offer Pre-Harvest Food Safety Conference at IPE

November 29, 2011

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To provide the latest information on pre-harvest food safety practices to the poultry industry, NAMP is partnering with USPOULTRY, the National Chicken Council (NCC), Auburn University and the University of Georgia to host a major conference at the International Poultry Exposition (IPE) in January.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'pre-harvest'

ARTICLES

AAMP announces webinar on Salmonella monitoring

Pre-harvest interventions, carcass washes give meat a clean start

Safety starting pre-harvest

Associations, universities work together to offer Pre-Harvest Food Safety Conference at IPE

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