There are so many barrier films in today’s marketplace and so many players marketing them, I wonder if the playing field is in danger of becoming flat and the products commoditized?
Flexible packaging for meat, poultry and seafood was valued at $1.9 billion in 2013 in the United States and is growing about 1 percent per year, according to “North American Flexible Packaging Market to 2018,” a report published by PCI Films Consulting, Ltd.
Supermarket and deli operators now have an alternative to rigid dome and tray containers for their roasted chicken and meat offerings in the Permazip packaging technology from Flair Flexible Packaging.
