Food manufacturers, with their desire to find ways to innovate and improve their operations, have long utilized cook/chill technology that allows food to maintain its quality and shelf life for as long as possible.

It makes sense that consumers would rather read “carrot fibers” on an ingredient list than inorganic phosphates.

Dynamic Conveyor Corp., designer of light-duty portable conveyors, is expanding its presence in the food industry with its new line of DynaClean custom food conveyor systems that promise to enhance food manufacturers’ ability to repurpose, rather than replace, essential conveyors.