Rastelli Foods has built itself into a protein-processing, e-commerce and global-export powerhouse, and has now added specialty-retail operations to its portfolio.
Forty years ago, Ray Rastelli purchased a small butcher shop in South Jersey, brought his brother, Tony, into the business, and began growing their meat-cutting operation to serve local customers and restaurants in the region.
Fortress Technology is celebrating its 15th anniversary. Since its start in 1996, Fortress has grown into a global enterprise with main offices in Canada, the UK and Brazil serving North America, Europe and Latin America respectively.
