Items Tagged with 'guidance'

Draft guidance intends to provide industry with best practices for naming and labeling plant-based alternatives to eggs, seafood, poultry, meat and dairy.

Expanded guidance supersedes previous guidance that applied only to poultry establishments.

North American Meat Institute and the United Nations Global Compact Network U.S.A. jointly release a new guidance tool.

FDA adds Chapter 11, Food Allergen Program, and Chapter 16, Acidified Foods.

FDA is updating the guidance for ease of understanding and to modify or add examples of acceptable seafood names.