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ARTICLES

Fine-dining initiative aims to differentiate U.S. pork in Taiwan

USMEF kicks off a new campaign to revitalize U.S. pork’s image with the trade and consumers.

November 3, 2023

With greater trade interest, USMEF is working to position U.S. pork as a high-end product at trade shows and through a fine-dining initiative in the retail and foodservice sectors.

Woman Climbing Wall in Tough Mudder Race

State of the Industry 2019 | Lamb

State of the Lamb Industry 2019

Targeting thrill-seekers

Megan Wortman

October 22, 2019

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Once limited to spring holidays, fine dining and mint jelly, lamb is finding new consumers and fresh approachable paths onto dinner tables and menus.

State of the Industry: More veal on menus

Trevor Amen

October 24, 2011

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State of the Industry: More veal on menus.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

Register now for The National Provisioner’s 2024 State of the Industry Webinar

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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Products

Food Crime: An Introduction to Deviance in the Food Industry

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The National Provisioner 2021 Top 100 Meat and Poultry Processors

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