University of Nebraska–Lincoln commits $5 million to better measure environmental impact of cattle.

Emissions reductions opportunities are large within the livestock sector but remain a relatively small piece of the global emissions pie.

Animal agriculture experts and stakeholders need collaborative efforts to explore, discuss, learn and develop knowledge that fosters interdisciplinary cooperation for the improvement of animal agriculture.

Greasezilla senior executive and business founder Brian Levine discusses the benefits processors can achieve through adopting the technology.

The draft PEA analyzes and describes the potential environmental impacts associated with the establishment of the program.

Clay Edwards and Jeff Fitzpatrick share some details about Cargill's efforts.

The EIS will examine the potential environmental effects of the agency’s response activities to HPAI outbreaks in commercial and backyard poultry operations in the United States.