An ABC News feature questioning the use of boneless lean beef trimmings – or “pink slime,” as the report dubbed it – has led the meat industry to defend its use in ground beef.
The American Meat Science Association and the American Meat Institute, has expanded their “Meat MythCrushers” campaign with the first of seven new myth-crushing videos that sets the record straight about myths associated with the use of ammonium hydroxide in some beef products.
