AOAC RI Performance Tested Methods Program certifies Alden's method for E. coli O157 detection in ground beef and beef trim.

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of cultured mussels from East River Shellfish Inc. from harvest location PE 4-C that were harvested Aug. 14 and shipped Aug. 15 to retailers in Ill., Mass. and N.Y.

Project's primary hypothesis is that metal supplementation can impact poultry health by selecting pathogenic E. coli, resulting in undesirable health outcomes for poultry production.

The new assay saves time by combining enrichment and detection during shipment.

A recall was not requested because there is no product currently available for sale to consumers, but the ground beef product may remain in consumers’ homes and could cause illness if eaten.

Scientists with the USDA's Agricultural Research Service (ARS) aim to enhance the capacity of regulatory agencies to trace Escherichia coli O157:H7 back to its source during a foodborne outbreak investigation by studying how the DNA of a specific population of this bacterium gradually evolves within its natural environment. 

Once again, the meat industry deserves to be congratulated for another great year! With fewer than 50 recalls at the time of this writing, 2021 will go down in history as one of the safest years for the meat industry in the last two decades.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Interstate Meat Dist. Inc. is recalling approximately 28,356 pounds of ground beef products that may be contaminated with E. coli O157:H7.