barbacoa | The National Provisioner

Items Tagged with 'barbacoa '

ARTICLES

Fuzzy's Taco Shop adds three birria items to menu for a limited time

Fuzzy’s Taco Shop adds Quesabirria Tacos, Birria Bowl and Chips & Queso with Birria Beef to its menu.

Industry News

October 18, 2023

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New birria offerings feature shredded beef barbacoa.

Makers of the Herdez brand expand Mexican Refrigerated Entrees line with new Barbacoa variety

New heat-and-eat product contains 11 grams of protein per serving.

Industry News

October 5, 2023

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Barbacoa Shredded Beef in Sauce is a slow-cooked entree featuring tender beef mixed with orange and lime juice, a Mexican-inspired spice blend and paprika.

Barbacoa Sabor launches in the Midwest

Industry News

December 14, 2017

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Barbacoa Sabor can be found at participating Costco Wholesale Corporation locations.

Labatt Food Service opens new cooking facility in Texas

Industry News

August 18, 2016

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New 65,000-square-foot, $28 million meat cooking facility in San Antonio will produce barbacoa, brisket and tamales.

OSI Group Opens new dry sausage plant in Utah

September 21, 2011

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OSI Group celebrated the opening of its new dry sausage plant located in West Jordan, Utah. This 50,000-square-foot facility will allow OSI to serve its customers’ west coast needs for pepperoni, Genoa salami and other dry sausage products.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'barbacoa '

ARTICLES

Fuzzy's Taco Shop adds three birria items to menu for a limited time

Makers of the Herdez brand expand Mexican Refrigerated Entrees line with new Barbacoa variety

Barbacoa Sabor launches in the Midwest

Labatt Food Service opens new cooking facility in Texas

OSI Group Opens new dry sausage plant in Utah

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