McDonald’s, Syngenta, Lopez Foods collaborate to reduce environmental impacts during beef production.

USDA enters into a stipulation agreement with Lynn R. Hottle, doing business as Hottle Livestock, for alleged Packers and Stockyards Act violations.

The free, fully online educational program offers livestock producers tools for improving land health and productivity through grazing management.

New family of handheld readers offers expanded storage in a compact, rugged format.

Emissions reductions opportunities are large within the livestock sector but remain a relatively small piece of the global emissions pie.

Producers adopt new ways of reducing environmental impacts, including attaining certification to standards that both improve animal health and productivity while reducing the carbon footprint.

Animal agriculture experts and stakeholders need collaborative efforts to explore, discuss, learn and develop knowledge that fosters interdisciplinary cooperation for the improvement of animal agriculture.

The Brazilian approval follows the provisional regulatory authorization in New Zealand in late July 2024.

Microbiologist ranks among 12 public servants being honored for their accomplishments in science and leadership fields that have benefited the nation.

Lucas Cattle Co. was founded in 2000 and spans more than 16,000 acres across three counties in Missouri.