Fast-casual franchise's food truck venture covers New Jersey, North Carolina, South Carolina, Texas, Virginia, Tennessee, Georgia, Arizona and Florida.
This summer, Farmer John is bringing its food truck back on the road again, making five stops within California to deliver curated snacks and co-host community movie night events in partnership with local Boys & Girls Clubs.
Industry organization partners with Atkins Ranch grass-fed lamb and First Light Farms 100% grass-fed Wagyu beef to bring a taste of New Zealand to Los Angeles-area residents.
Food trucks are one of the hottest trends in the restaurant industry right now, and consumers are showing increasing interest in mobile foodservice, new research by the National Restaurant Association ( www.restaurant.org ) confirms.