Birko’s Beefxide® Approved As Processing Aid For Raw Carcasses, Primals, Cuts and Trim No Labeling Required August 25, 2011 No Comments This study was designed to determine the effectiveness of a lactic acid– and citric acid–based antimicrobial product on reducing Salmonella on whole broiler carcasses and on reducing Salmonella and Escherichia coli O157:H7 on beef trim.Read More
