If CIP is to be effective, not only does the CIP system itself need to be well designed, but the production equipment itself needs to be designed with effective CIP in mind from the beginning.
The development of new food-safety technology seems, in many instances, to be outpacing the rate at which NASA developed the technology to send humans to the Moon. The recent and substantial increase in public and political interest in food safety has translated directly into a flurry of new research and initiatives directed at helping make our food as safe as possible.
