Items Tagged with 'NASDA'

Ted McKinney is slated to be the keynote speaker at the industry breakfast during the 2025 NPFDA Annual Convention and Showcase.

NASDA members support increased resources for responding to issues involving the potential presence of PFAS in agriculture.

State departments of agriculture urge federal support for state meat inspection programs to stabilize costs and maintain processing capacity.

Focus points include the 2024 Farm Bill, food safety, labor reform, pesticide regulation and PFAS.

Amber Itle shares about her role’s impact for her community and state as part of the National Association of State Departments of Agriculture’s recent campaign to highlight careers in agriculture.

NASDA members encourage USDA, FSIS and FDA to analyze the cellular and nutritional properties of these products and indicate the differences, via labeling, between cell-based and conventional products.

The U.S., Mexico and Canada hold productive sessions on the importance of regulatory harmonization across North America.

The trade show pavilion intends to help state agriculture departments promote local food and beverage products to international markets.

As vice president, Secretary Blayne Arthur will help direct the organization to meet its mission of enhancing American food and agricultural communities through policy, partnerships and public engagement.

The trade show pavilion's purpose is to help state agriculture departments promote local food and beverage products for export.