The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently updated two guidance documents regarding meat and poultry labeling claims.
USDA's Food Safety and Inspection Service (FSIS) is affirming, with minor changes, the interim final rule , "Control of Listeria monocytogenes in Ready-to-Eat (RTE) Meat and Poultry Products."
The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a directive with new instructions to its inspectors that will better ensure the humane treatment and slaughter of livestock presented for processing at FSIS-inspected facilities.
