Incidence of occupational injuries and illnesses within the sector’s workforce falls below all general industry, manufacturing and food manufacturing levels.

North Carolina Department of Labor honors Wayne-Sanderson Farms for safe operations.

Mar-Jac Poultry withdraws contest of citations.

Company transforms existing 44,853-square-foot building into a modern poultry processing complex, spanning a total of 53,972 square feet.

New OptiBind responds to poultry processors’ need to make brining more efficient.

Company works with the affected team members to provide support and assistance through the transition.

New company president brings 45 years of experience in the poultry industry to Jarrett Foods.

Poultry professionals from around the country convene in Nashville, Tenn., for USPOULTRY’s 2024 Poultry Processor Workshop.

Morganton, N.C., poultry processing facility reaches one million man-hours without experiencing an Occupational Safety and Health Administration recordable lost-time accident.