USDA inspected meat processor | The National Provisioner

Items Tagged with 'USDA inspected meat processor '

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Three Rivers Meat Co. makes fresh meat accessible in rural Oklahoma

Three Rivers is a USDA meat processing facility that also produces value-added products and features a retail area with a cafe.

Industry News

April 17, 2024

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The opening of the facility is a major win for area residents, who previously had to drive an hour away to purchase fresh meat and produce.

5 Pillar Meats opens new USDA-inspected meat processing facility in Virginia

Company creates 12 new jobs and invests more than $1.7 million to build a new, multi-species abattoir and red-meat processing facility.

Industry News

January 2, 2024

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In response to growing demand for local meats, 5 Pillar Meats is establishing a new USDA-inspected meat processing facility.

New York state offers grants to expand meat processing statewide

State program helps processors to expand existing or establish new USDA-inspected meat processing facilities.

Industry News

December 14, 2023

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Hudson Valley AgriBusiness Development Corp. awards $4.25 million to 26 projects in 19 counties across New York through the Meat Processing Expansion Grant Program.

Northern California meat processor to open in June

May 31, 2011

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Manas Ranch Old-Style Custom Meat Market, located in Esparto, Calif., will be the only USDA inspected meat processor within 100 miles when it opens in June.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'USDA inspected meat processor '

ARTICLES

Three Rivers Meat Co. makes fresh meat accessible in rural Oklahoma

5 Pillar Meats opens new USDA-inspected meat processing facility in Virginia

New York state offers grants to expand meat processing statewide

Northern California meat processor to open in June

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