The Business of Meat is designed to equip individuals with knowledge and skills that will enhance their confidence and capabilities in business aspects of the meat industry.

The purpose of this conference is to pursue the quest for common interests among the various sectors of meat and animal industries, explore opportunities for developing a more unified industry voice, and identify collaborative longitudinal opportunities with individual and collective high-impact potential benefit.

The Master Meat Crafter Program is a first-of-its-kind meat industry training program offered by the University of Wisconsin Meat Science program.

The induction ceremony is set for Thursday, Nov. 2, 2023.

AMSA’s RMC offers various sessions covering processing, cultured meat, food safety and packaging.

The protein industry must effectively communicate to its consumers.

Animal Frontiers is the third-most-cited journal in agriculture, dairy, and animal science.

The new webinars include the conclusion of Oliver Mincey’s management training series and an overview on food defense.

Everybody has to adapt – including trade magazines.

“2020 was a below-average year with moments of terror,” says Steve Meyer, Ph.D, an economist with Partners for Production Agriculture, based in Ames, Iowa.