Microbiologist ranks among 12 public servants being honored for their accomplishments in science and leadership fields that have benefited the nation.

Two-day event showcases The Beef Initiative's efforts over the past three years to build a decentralized, regenerative, parallel economy for food security.

White paper addresses global challenges including a lack of up-to-date and aligned regulations, limited public-private funding support, unoptimized technology and inaccurate consumer knowledge about food processing.

The U.S., Mexico and Canada hold productive sessions on the importance of regulatory harmonization across North America.

Collaboration aims to address local food security goals by leveraging Steakholder Foods' expertise in 3D printing for structured food and hybrid-cultivated fish and meat production.

The U.S. Department of Agriculture is responding to input from Indian Country requesting to localize food purchases for tribal feeding programs and reframe purchase specifications to address barriers inhibiting access by tribal and related small or very small food enterprises.

Former House Agriculture Committee chairman shares his insights on how to make international trade a higher priority in the next Farm Bill.

The North Texas Food Bank is a nonprofit devoted to closing the hunger gap in North Texas.

Dr. Mohammed will assume the post immediately, having taken on the interim role since Jan. 4, 2022.

Through the Protein PACT, NAMI has committed that it will work with the USDA and Feeding America to, by 2025, help measure and fill the "protein gap."