Tuskegee University event will bring together farmers, meat processors, livestock producers, ranchers, researchers and industry professionals focused on Alabama's Black Belt region.
Combination of excellent speakers and audience interaction will cover issues and updates affecting day-to-day production for meat and food industry businesses.
CHARLESTON, S.C. — The American Association of Meat Processors picked a hot one for the return of its annual convention to Charleston after 10 years — especially for a crowd that spends a fair amount of time in meat lockers.