As part of this leadership change, David Seckman transitions over to the Food Industry Technician program, serving as its executive director.

FPSA adds new membership categories to ensure new pathways for collaboration among its current membership and end users.

If there’s one trend that food producers can’t ignore, it’s sustainability. Across all sectors, consumers are looking for ways to minimize their impact on the environment through the products they buy. In fact, Nielsen surveys say 73% of consumers are willing change to their buying habits to be more sustainable.

Various reports and data show that the cold supply chain continues to experience strong growth and expansion. Drivers include higher demand for fresh, better-tasting and healthier products and consumers’ willingness to pay a premium for products they feel meet their individual needs.