Items Tagged with 'National Cattlemen's Beef Association'

Committee recommends federal nutrition guidelines include a reduction in red meat consumption.

Recommendations propose replacing proteins like beef with beans, peas and lentils.

Upcoming Cattlemen’s College offered in conjunction with CattleCon 2025, set for Feb. 4-6, in San Antonio, Texas.

National Cattlemen’s Beef Association is disappointed USDA is extending the comment period for its latest Packers and Stockyards proposed rule by only 15 days.

US Department of Defense confirms it is not pursuing lab-grown protein projects for human consumption.

Cattle production leaders sign a joint statement to continue advocating for greater oversight of emerging lab-grown proteins, protecting cattle from animal diseases and promoting the sustainability of the cattle industry.

The legislation would invest in state-led conservation projects, push the US Fish and Wildlife Service to delist species that are recovered, and provide regulatory certainty for landowners who participate in voluntary species conservation agreements.

The limited SEC rule omits the requirement for large publicly traded companies to release GHG emissions data from private companies in their supply chain.

CattleCon is set for Feb. 4–6, 2025.