standards | The National Provisioner

Items Tagged with 'standards'

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Worker filleting salmon in a processing facility

GSA releases Seafood Processing Standard version 6.0

New framework meets Global Food Safety Initiative requirements.

Industry News

November 12, 2024

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New framework fully replaces Issue 5.1 next year.

Pork producers work to enhance live swine traceability

Recently approved standards will be submitted to the USDA for inclusion in the regulations mandating live swine traceability.

Industry News

March 8, 2024

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Pork producers approve a resolution to enhance the country’s live swine traceability system during the 2024 National Pork Industry Forum.

Parma Ham Consortium announces new production rules

Approved standards take effect to enhance quality of Prosciutto di Parma.

Industry News

September 28, 2023

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As of Sept. 4, 2023, fresh pork legs entering production to become Prosciutto di Parma must meet these new standards.

PMMI’s latest whitepaper explores impact of global and local standards

PMMI shares five key findings from latest whitepaper.

Industry News

June 16, 2023

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Pack Expo Las Vegas 2023 provides education and resources for packaging and processing professionals.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'standards'

ARTICLES

GSA releases Seafood Processing Standard version 6.0

Pork producers work to enhance live swine traceability

Parma Ham Consortium announces new production rules

PMMI’s latest whitepaper explores impact of global and local standards

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